Sommelier - The Dining Room
Hyatt
**Description:**
**About Park Hyatt Sydney and The Dining Room**
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
The Dining Room is the signature restaurant of Park Hyatt Sydney. The Dining Room is reminiscent of a luxurious harbour side residence, bathed in natural light, in the ideal location with magical views of Sydney Harbour, Circular Quay and the iconic Sydney Opera House.
We are looking for an Sommelier to join our restaurant. The ideal candidate will be a young-minded, energetic, vibrant and edgy professional.
**About the Role**
+ Assists the Restaurant Manager to ensure that The Dining Room operates successfully and in accordance with brand standards
+ Works closely with the other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of guests.
+ To collate and maintain a wine list for the restaurant, bar and other food and beverage outlets that will enhance the cuisine and offer a broad spectrum wine of both domestic and imported nature.
+ Tor order, collect, check and put away stock
+ To be responsible for the organisation of wines prior to and during service.
+ To ensure that the cellar and wine cool room is stocked at all times and wines are stored in the appropriate manner.
+ To provide guests with clear, helpful advice and recommendations of products to enhance the dining experience, taking into consideration the flavours and ingredients of the items ordered by the guest.
+ Maintains positive guest and colleague interactions with good working relationships.
+ Handles guest enquires in a courteous and efficient manner and report guest complaints or problems to supervisors if there is no immediate solution and assure follow up with guests.
+ To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work to the set standards.
+ Assists in on-boarding new associates
+ Assists to maximise the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching and/or mentoring.
**Qualifications:**
**To be considered for this role the candidate should possess the following:**
+ Excellent customer service and Interpersonal Skills.
+ Current NSW RSA Certificate.
+ Strong food and beverage service skills
+ Sommelier accreditation
+ 3-4 years experience in a similar fine dining restaurant
+ Good trainer, able to facilitate at all levels.
+ Well developed Computer Skills particularly in the use of MS Office and email.
**Working at Park Hyatt Sydney will include:**
+ Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
+ Access to discounted Hyatt accommodation worldwide
+ Access to internationally recognised learning and development programs and opportunities
+ Access to an employee assistance program and paid family leave benefits
+ Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our valuesof Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com
If you are looking for a fulfilling career, please apply now.
**This is not your typical career opportunity.**
**This is the Hyatt Touch.**
**Primary Location:** AU-NS-Sydney
**Organization:** Park Hyatt Sydney
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** SYD003010
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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