Rate is $16.00 plus tips (averages an extra $2.00 per hour) $1000 sign-on bonus JOB DESCRIPTION SUMMARY: Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Provide excellent guest service to both internal and external guests. • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. • Accurately account for all revenue associated with the sale or service of food and beverage products. • Engage guests in conversation and make their experience memorable. • Knowledge of food storage safety. • Completes opening prep list – ensuring all stock levels are met in venue. • Takes orders from customers and cook foods requiring short preparation times, according to customer requirements. • Restock venue supplies, rotate food, and stamp the time and date on all items. • Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas. • Prepare orders so that items served together are finished at the same time. • Clean food preparation areas and equipment including fryers. • Ensure cleanliness of venue. • All other duties as assigned. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.