Job Description

Job bonuses/perks:

Flexible schedule.Happy to train with full pay right away.Earn Tips!Discount on food purchase available every day, during shifts and on days off.Full-Time and part-time are available.Full-Time (30+ hours per week after 1 year) qualifies for Benefits.Health, Dental, Vision, Employer matched 401k (4%), PTOPaid development programs/classes that help you get those raises in pay!Pay-scaling training program that is hands-on and in-store.Job security. No Loss of hours or pay during pandemic restrictions.Shift Leaders can earn up to and over $17/hour in wages with tips on top of that!

Job Duties:

Oversee operations of the kitchen and delivery crew.Receive Customer's orders over the phones, internet & over the counter.Prepare & cook customer's orders in accordance with Domino's procedures and standards.Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements:

Must have a positive attitude and a good work ethic.Must have attention for detail & food quality.Must have good customer service skills.Must have good communication skills.Must be able to work in a fast-paced environment.Must be able to lift 50 pounds with good mobility.Must be able to cooperate well on a team.Must have basic math and computer skills.Must consent to background check.

Details:

No education restrictions.No experience requirements.Starting Wage will be based on experience and skill level (between $16 and $17/h)

Qualifications

Must be able to stand for your entire working shift?

Food service management: 1 year (Preferred)

Driver's License (Required)

Servsafe (Preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.