Essential Duties:  • Provides immediate attention to all guests upon seating.  • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation.  • Follows-up with guest to ensure satisfaction. Replenishes items as needed.  • Participates in pre-shift meetings and taste tests.  • Maintains organized workstation and side work duties • Setting up and breaking down golf stations every shift  • Accountable for checks and cash transactions. Utilizes Point of Sales System.  • Follows established systems for taking, placing, and delivering orders.  • Follows established standards for greeting, cocktail service, food delivery and general service techniques.  • Practices tray service for all food and beverage service. • Position requires to be cross trained in bartending service  • Incorporates safe work practices in job performance.  • Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart) • Regular and reliable attendance.  • Performs other duties as required.    Education/Experience:  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.    Certificates/Licenses:  • Food Safety and Sanitation Training and Alcohol Awareness Training.    Job Knowledge, Skill, and Ability Preferences:  • Ability to read and speak English may be required in order to perform the duties of the  • Meets state age requirements for handling alcoholic beverages.  • Knowledge of POS system