About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

The Server – Food & Beverage will be a part of a diverse and dynamic team which provides award winning service to our valued guests. This position reports to the Director of Restaurants.

A Maldivian work permit will be provided by the resort.

What you will do:

Prepare mise-en-place, set up and clear tables, ensuring high hygiene standards.Provide genuine hospitality and act as host/hostess in the work area.Promote hotel services and products to guests.Take and serve orders for food and beverages according to resort standards in a friendly, timely, and efficient manner.Maintain strong product knowledge and stay informed about resort events.Anticipate guest needs, offer suggestions, and ensure guest satisfaction.Address guest concerns promptly and take ownership to ensure a positive experience.Perform any additional duties that are assigned

What you will bring:

Strong English, math, and psychometric skills.O-level Qualification or an equivalent. Technical education in Hospitality is preferred1-2 years of experience in 5-star hotels/resorts or reputable restaurants.Aptitude for growth and upward mobility.Finesse and personal flair.

What we offer:

Career growth opportunities both within the Maldives and worldwide at other Four Seasons propertiesA  competitive pay scheme along with a fair share of service charge on a monthly basisComplimentary room nights based on your service period with the Four Seasons.Shared furnished accommodation.Meals in Employee Restaurant.Use of our Employee Gym  outdoor sports facilities & our fully equipped Employee Lounge Free WIFI in employee lounge and living areas.

Schedule & Hours:

This is a full-time position48 hours a week with one day off