Position Information Classification TitleTemporary Hourly Employment CategoryTemporary Is this an Hourly position?Yes Work Hours/Week5-30 Overtime Eligible?Yes Position Location4780 National Western Dr. Denver, CO 80216 Does this position qualify for hybrid or remote work?No Description of Work Unit ABOUT THE CSU SPUR CAMPUS AT THE NATIONAL WESTERN CENTER in Denver: The Spur campus is a project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings at Spur focused on water, food and agriculture, animal health, and sustainability, at the National Western Center ( NWC ). Within the Spur buildings, CSU will conduct research and convene experts from around the globe; students of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in these fields; and partners will join in programming the space and bring evolving content to the year-round campus. Learn more atwww.CSUSpur.org (https://usc-word-edit.officeapps.live.com/we/www.CSUSpur.org) . The Food Innovation Center is physically housed at CSU Spur in the Terra building, located in Denver, Colorado. This position reports to that specific location. The College of Agricultural Sciences ( CAS ) at Colorado State University fulfills our institution’s land-grant mission through its economic impact, cutting-edge research, and innovative education. The College offers undergraduate majors with different concentration options as well as graduate degree programs within the College and its five academic departments. The Food Innovation Center is a program that is administered and directed through the College of Agricultural Sciences. The Colorado Agricultural Experiment Station ( AES ) conducts research that addresses the economic viability, environmental sustainability, and social acceptability of activities impacting agriculture, natural resources, and consumers in Colorado. The Food Innovation Center supports and collaborates with the AES stations. Search Contact Emailmartha.calvert@colostate.edu Position Summary The sensory & product development program support role will be responsible for serving food and beverage samples for sensory testing, cooking and preparing samples for service, and maintaining sensory lab organization and cleanliness during study execution. Support personnel will also engage with panelists. The support personnel will additionally provide support to the product development team in the kitchen as client projects require. This may include sample development, spreadsheet work, analysis, following recipes, documenting findings, using various kitchen equipment, and food analysis equipment. Job Duties/Responsibilities: 1. Cooking, preparing, labeling and serving samples for service while maintaining sensory lab organization and cleanliness during study execution 2. Engage with panelists as needed, maintaining professionalism and upholding CSU Spur Community Guidelines 3. Practicing a high level of organization and time management, all with a great attention to detail 4. Use in-house sensory software system, scan gun and Microsoft Excel 5. Must be able to work within Microsoft office suite, including Word, Excel and Sharepoint while maintaining organization of files 6. Maintain a clean & sanitary environment in the lab and sensory booth area 7. Use cleaning materials and dish washing equipment; perform all duties as related to keeping the sensory lab running in a clean & sanitary manner 8. Ability to take on tasks as assigned by Sensory Manager and Food Scientist staff 9. Must be able to follow recipes and in the moment direction from teammates accordingly 10. Using food scientist tools and equipment as assigned; including dish area for equipment and study materials cleaning 11. Ability to self-manage 12. Must practice professionalism and discretion due to sensitivity of confidential client materials & recipes 13. Ability to be physically present, on site, at the Food Innovation Center in Denver, CO for each shift Position Minimum Qualifications + BS in Food Science or related field + Experience using Microsoft office. Preferred Qualifications + Experience with supporting sensory testing. + Experience with food science. Posting Details Working TitleSensory & Product Development Technician II Posting Number202500360T DepartmentAgricultural Experiment Station Salary Range18.81/hr Employee Benefits Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact. + Review our detailed benefits information here. (https://hr.colostate.edu/wp-content/uploads/sites/25/2021/02/benefits-summary-hourly.pdf) + Explore the additional perks of working at CSU here. + For the total value of CSU benefits in addition to wages, use our compensation calculator (https://hr.colostate.edu/total-compensation-calculator/) . + Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in (https://hr.colostate.edu/prospective-employees/our-community/) ! Close Date08/14/2025 Special Instructions to Applicants To apply, please submit your resume, cover letter and references. References will not be contacted without prior notification to applicant. Email to rachel.sears@colostate.edu * Must apply by 8/14/25 to be considered for this position. It is possible you could be hired and begin working before that date. We will be hiring up to 3 candidates for this role. Background Check Policy Statement Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so. EEO Colorado State University ( CSU ) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Essential Job Duties Job Duty CategoryAdministration Duty/Responsibility Supporting Sensory Manager & Food Scientist staff during sensory testing and product development tasks Percentage Of Time100 References Minimum References Required1 Maximum References Required3 Documents Needed To Apply Required Documents + Resume + Cover Letter + List of Professional References Optional Documents