**About Jumeirah and the Hotel:** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 30 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olha Hali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait’s Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom. **About the Job:** An opportunity has arisen for a **Senior Kitchen** **Technician** to join **the Engineering** at **Jumeirah Messilah Beach** . The main duties and responsibilities of this role: + Inspect, maintain, and repair Kitchen and laundry equipment to ensure optimal performance and compliance. + Conduct regular preventative maintenance to prevent disruptions and uphold safety and quality standards. + Collaborate with the Engineering team on Work Orders, Preventive Maintenance, Corrective Work Actions, and general tasks. + Ensure compliance with Fire, Life, and Safety (FLS) systems while maintaining accurate records. + Manage inventory levels of Kitchen and Laundry items to maintain required stock levels. + Maintain a safe, tidy work environment and adhere to all Engineering Department policies and procedures. **About You:** + Minimum 2 years of experience as a Kitchen and Laundry Technician in a hospitality setting. + Expertise in Kitchen equipment maintenance, repairs, troubleshooting, and computer-based preventive maintenance. + Knowledge of Fire, Life & Safety systems, work order systems, and various trades like Mechanical, Electrical, Plumbing, or HVAC. + Engineering certificate with at least 1 year of formal training (certified). + Strong English communication skills. **About the Benefits:** Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits, making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.