Senior Sous Chef – brel – Full Time (45 hours over 4 days) We're all about creating amazing experiences – starting with our team. Join us at brel, one of Glasgow's most iconic venues, and enjoy a fantastic package of benefits: The Role As Senior Sous Chef, you’ll support the Head Chef in delivering exceptional food and leading a passionate kitchen team. You’ll manage daily operations, maintain high standards, train the team, control costs, and ensure compliance – all while helping create unforgettable customer experiences. The Benefits + Up to £35,000 per year (DOE) + approx. £5,000 in tips + We would be happy to consider this role as an hourly rate if preferred, just let us know! + Potential to earn bi-annual bonuses + 100% of service charge goes to the team + Private medical insurance + 4-day week for great work/life balance + Enhanced Maternity & Paternity leave + Free meal & unlimited soft drinks on shift + 50% off food & drink at itison venues with friends & family + Employee Assistance Programme for mental wellbeing + Complimentary tickets to major itison events + 15% off at itison.com + Taxi contribution for shifts past 1am + Employee of the Month & team incentives + Two fully paid socials a year + Funded external training + Real opportunities to develop and progress If you're an experienced Sous Chef who thrives in a fast-paced kitchen, loves great food, and enjoys working with a brilliant team – we’d love to hear from you. Powered by JazzHR