About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Job Title:
Senior Sous Chef – Italian

Job Summary
The Senior Sous Chef is the second-in-command of the resort’s Italian Trattoria, a vibrant restaurant celebrating authentic regional Italian cuisine in a warm, convivial setting. This leadership role requires proven expertise in traditional and contemporary Italian cooking, strong organizational and team management skills, and a passion for delivering memorable dining experiences. Working in close partnership with the Chef de Cuisine, the Senior Sous Chef oversees daily kitchen operations, menu execution, team training, and quality standards, ensuring smooth service and culinary excellence at all times.

Principal Responsibilities & Essential Functions

Operational Leadership – 30%
Oversees daily kitchen operations in the absence of the Chef de Cuisine, coordinating production, service timing, and station supervision.

Culinary Excellence & Execution – 20%
Prepares and directs the preparation of à la carte dishes, specials, and tasting menus, ensuring authentic flavors and consistent presentation.

Team Development & Training – 15%
Mentors and develops the kitchen brigade, fostering a culture of learning, collaboration, and accountability.

Menu Development & Innovation – 10%
Collaborates with the Chef de Cuisine to design and refine seasonal menus, regional specials, and signature dishes.

Quality Control & Standards – 10%
Conducts daily checks on product freshness, portioning, plating standards, and adherence to recipes.

Inventory & Cost Management – 10%
Monitors purchasing, inventory rotation, yield, and waste to achieve food cost targets.

Hygiene & Safety Compliance – 5%
Enforces strict compliance with HACCP, sanitation practices, and safe operation of all kitchen equipment.

Supportive Functions

Represents the Trattoria at resort events, tastings, and culinary showcases.Assists with scheduling, forecasting, and administrative tasks for the outlet.Supports cross-training and succession planning within the kitchen team.Promotes sustainable sourcing and waste reduction initiatives.

Physical Requirements

Ability to stand for extended periods in a fast-paced kitchen environment.Capacity to lift up to 25 kg and perform repetitive kitchen movements (cutting, kneading, plating).

Other Duties

Participates in resort culinary programs, special events, and themed evenings.Performs other duties as assigned by the Chef de Cuisine or Executive Chef.

Safety Requirements

Leads by example in enforcing food safety, sanitation, and allergen control protocols.Maintains a clean, organized, and hazard-free work environment.

Required Knowledge, Skills, and Abilities

Deep knowledge of regional Italian cuisine, fresh pasta, pizza, charcuterie, and traditional recipes.Strong organizational and leadership skills in high-volume à la carte operations.Ability to train, motivate, and manage a diverse kitchen team.Excellent knowledge of food safety, hygiene regulations, and HACCP standards.Solid business acumen in food cost management, inventory, and vendor relations.Proficiency with kitchen management systems and basic Microsoft Office applications.

Qualification Standards

Education

Culinary diploma or accredited professional training (required).Advanced training in Italian cuisine or related certifications preferred.

Experience

Minimum 8 years’ culinary experience, including at least 3 years as Sous Chef or Senior Sous Chef in an Italian restaurant.Previous experience in luxury hotels, resorts, or reputable trattorias strongly preferred.

Licenses or Certificates

Food Safety & Handling Certification (required).HACCP Certification (preferred).First Aid and Fire Safety Certification (preferred).

Grooming & Uniform
All employees are expected to maintain impeccable personal hygiene and professional appearance. Uniform and grooming standards will be shared during onboarding.

Working Hours & Days Off
This role requires a minimum of 45 working hours per week, with two days off. Flexibility is essential to cover key service periods, holidays, and special events.

NOTICE:
As part of our luxury hospitality environment, the Italian Trattoria operates across weekends, holidays, and themed evenings. A warm, professional, and guest-focused presence is required at all times.

What We Offer:

Competitive salary, service charge, and a comprehensive benefits packageExtensive training and career development opportunitiesComplimentary accommodation at sister properties worldwideComplimentary dry cleaning for uniformsComplimentary staff meals