Description

 

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.  

 

Duties include:

Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. Monitoring tray operations process to ensure timely meal service for patients. Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas. Coordinating daily activities of call center, running reports, checking ambassadors’ communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients. Performing ambassador and patient floor rounds Making recommendations on service improvements

 

Salary: $26.48- $53.40 Hourly

This is a Temporary/Limited position and may be extended or converted to Career depending on the needs of the department. Schedule and working hours will vary.