Seasonal Waitstaff - August through November Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874) Job Type Temporary Description Silver Bay YMCA is hiring for seasonal waitstaff and we want you to join our team! Located in Silver Bay, New York on the shores of Lake George in the beautiful Adirondacks, Silver Bay YMCA is 700 acres of endless possibilities. Founded over 100 years ago, Silver Bay YMCA is a Conference Center, Children’s Day Camp and Family Retreat that serves over 800 people per week during the summer season. On campus housing may be available but not guaranteed. Seasonal employees for this position would start as soon as possible, and would work various waitstaff and server positions through early November. Silver Bay is looking for waitstaff employees to fill key roles in the following: CATERING: Helps prepare, deliver, and serve food for all catering functions across campus, through excellent customer service and multi-tasking skills. DINING ROOM: Greet and assist guests, clear tables, maintain table set-ups, maintain bus stations, and clean the dining room and outdoor food service areas. CAFÉ LINE: Serves guests from the buffet line and maintains the salad bar and beverage area. Requirements + Must be 18 years or older. + Catering or restaurant experience preferred. + Must have the ability to understand and follow instructions, including proper food handling and sanitation procedures. + Must have the ability to operate cooking and food preparation equipment. + Drivers license preferred. + An equivalent combination of education, training and experience may be considered. + As a 24-hour operation, all staff may be asked to work weekends, evenings, night shifts and/or holidays in order to serve our members, guests, and program participants. + Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community. PHYSICAL REQUIREMENTS: This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25lbs. Salary Description $15.50 per hour + tips on events.