Key Responsibilities & Accountabilities:

· Provide customer service as currently defined by the employer within the scope of the position and within company policy.

· Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.

· Speak with customers to resolve problems related to the operation of the Seafood department.

· Follow division guidelines for implementation of the merchandising program.

· Operate electronic scanning scale to record weight of item packaged.

· Applies price tags to wrapped items.

· Obtains items from case on special order for customers.

· Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.

· Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.

· Perform daily inventory and order necessary product and supplies to maintain adequate inventory.

· Monitor inter-office mail and company web page daily for updated information.

· Make signs for department as needed.

· Other duties as assigned.

Pay Rate: $22.43 

Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).