Position Title: Sanitation Operator
Position Type: Regular - Full-Time
Position Location: Florenceville Potato
Requisition ID: 37029
McCain Foods Florenceville Potato are currently looking to add a results-oriented team player to our day-based sanitation team. Rotating 4 on 4 off days and every scheduled Sanitation day (12 hour shifts) this position reports to the Sanitation Lead Hand and is responsible for the sanitation and cleanliness of our plant.
Responsibilities include, but are not limited to:
Responsible for the completion of all TQC documentation and HACCP system procedures for the Processing area.Comply with all safety standards set forth by McCain Foods during employee orientation.Comply with all GMP principles set forth by McCain Foods during employee orientation.Report directly to Sanitation Team Lead.Responsible to perform housekeeping duties and maintain and clean work environment. Some lifting required (up to 40 lbs. unassisted).Responsible for all additional duties as they become assigned.Must have training on chemical systems, and receive appropriate allergy training.Actively participate in team meetings.Dealing with the day to day issues of operating in a fast-pasted, temperature controlled to 10 C environment.Will need WHMIS training.Will need to obtain lift truck license as well as Scissor- Lift and Zoom Boom. This includes a fall arrest course! Must be willing to take the TDG course if asked. ” Transportation of Dangerous Goods”Must be willing to take a confine space entry course if asked. All other duties as assigned
QUALIFICATIONS:
Grade 12 or GED required.Must be able to work shift schedules, nights & week-ends.Knowledge of computer operations, particularly SAP is considered an asset.Must be mechanically inclined and able to withstand heavy lifting (up to 40 lbs unassisted).Ability to work with minimal supervision.Must be willing to cross train. Example: Cutter Deck/ Potato Receiving/ Batter.Ability to respond to unexpected circumstances calmly and responsibly.Ability to accept and embrace change in the day to day operations.Successful completion of 90 day training period.
Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.
If you wish to be considered for the above vacancy please apply online at www.mccain.com/careers on or before July 13, 2025
McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to find appropriate solutions.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain’s Global Privacy Policy and Global Employee Privacy Policy, as applicable. You can understand how your personal information is being handled here.
Job Family: Manufacturing
Division: NA Potato Manufacturing
Department: Florenceville Potato Sanitation
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville
Company: McCain Foods (Canada)