Job Description:
Job Purpose/Overview:
This position provides direction and leadership in the area of sanitation, plant hygiene and pest control at a manufacturing facility. This Associate will provide support to the site by supervising and coordinating activities of contractors and associates engaged in duties concerned with food safety, cleaning and sanitation that enable the reliable delivery of products. This position also supports plant profitability by leading sanitation efficiency, including development of more efficient cleaning methods, developing standard work, training, cleaning validation and identification of operational savings. This role will be responsible for leading and developing a team of direct reports.
Key Responsibilities:
Leads Food Safety & Sanitation InitiativesDrives strategy, development, implementation, and sustainability of the cleaning and sanitation programTechnical expert implementing new and creative technologies, processes, and procedures that reduce microbiological risk and product contaminationSelf-driven educator who remains abreast of the latest industry advances and leverages this insight & fellow experts to current situationCritical Microbial and Infestation Mitigation of Place and ProcessSanitary Design Expert and ConsultantLead Root Cause Analyst for Plant Hygiene issues/incidentsMaster Sanitation Schedule Ownership/Governance and AuditingActive member of Site’s Food Safety/HACCP TeamKey Functional Skills/Knowledge
Knowledge of manufacturing procedures to include but not limited to receiving commodities, all aspects of processing, packaging and distribution operationsKnowledge of production equipment, site layout, sanitation, pest control, quality systems and preventive maintenance and their application within a food production facilityKnowledge and general acumen of applicable allergen, chemical cleaning, cleaning validation and verification and sanitary designStrong written and verbal communication skillsFamiliarity with SDS, PPE, Chemical and Safety programs and requirementsMinimum Qualifications
Minimum of 3 years managerial experience with a demonstrated ability and desire to work with people, both individually as well as in teams 5-8 years of experience in driving a robust and sustainable sanitation program in CPG manufacturingMust have a working knowledge of Food and Drug Laws, OSHA requirements, etc. Broad understanding of major functions within a plant and the ability to work directly with individuals at all levels and functionsWillingness to complete specific college, integrated pest management, and microbiological courses as required to carry out the functions of the roleBachelor’s Degree or equivalent is required (Engineering, Applied Sciences, Food Science,or relevant Technical degree)
Preferred Qualifications
The base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. The total compensation package for this position will include variable pay, medical and dental benefits, participation in 401k plan, and paid time off benefits. Details of participation in these benefit plans will be provided if an applicant receives an offer of employment.
The pay range shown is applicable to all locations listed within the job posting:USD 73,670.00 - USD 101,298.00