About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.

The In-Room Dining Assistant Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests.

Basic command of English language is optional.
Good communication skills and positive attitude.
Basic knowledge of food and beverage has required.
Has to be self motivated employee who work efficiently alone.
Knowledge of five star hotel standards & service techniques.
Keeps the work area and pantries clean and organized.
Able to lift the trays.
Works professionally, respectfully with co-workers, supervisors and managers within the hotel.
Has to be a strong team player.
Ensures to arrive on schedule following payroll & uniform procedures.
Ensures to give perfect and positive service and provide clean environment to Four Season Hotel guests.
Handles the hotel’s items properly in order to minimize the breakage.
Handles hotel emergency procedures and situations with maturity and professionalism. 
Set up, clear and clean room service tables, trays, chairs, linens, china, glass and silver for service.
Ensure that guest’s corridors service landings are free from tray, and tables and debris.
Keeps clean and organizes the whole work related area.
Assist with delivery of food and beverage items to guest rooms.
Clean and set up trays, tables and Room service stations.