Are you an experienced leader in the restaurant industry seeking your next opportunity? We are looking for a dynamic Restaurant and Bar Manager to join our team in Santa Clarita. This is a polished full-service role that requires a passion for hospitality and a dedication to excellence.

Key Responsibilities:

Oversee daily operations of both the restaurant and bar, ensuring a seamless guest experience. Manage and train staff, fostering a supportive and efficient work environment. Develop and implement strategies to enhance service quality and guest satisfaction. Ensure compliance with health and safety regulations. Monitor inventory and control costs to maximize profitability.

Qualifications:

2-3 years of experience in a managerial role within the restaurant industry. Proven experience in fast-casual or high-volume take-out establishments is highly preferred. Strong proficiency in both Front of House (FOH) and Back of House (BOH) operations.

Benefits and Compensation:

Competitive salary range of $65,000-$68,000, with potential for bonuses. Comprehensive health coverage options. Paid Time Off (PTO) to support work-life balance. Opportunities for career growth within the organization.

If you are ready to take on a challenging yet rewarding role and lead a team to success, we invite you to apply. Interviews are being conducted this week, so don’t miss out on this exciting opportunity!