We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.

Skilled in team development, guest engagement, and cultivating a luxury service culture.

A strategic thinker with strong operational and financial acumen.

Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

Lead and inspire a high-performing team, setting the benchmark for luxury service standards.

Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.

Elevate the guest journey through personalized, seamless, and unforgettable experiences.

Oversee operations, budgets, and service delivery to ensure excellence and profitability.

Position the restaurant as a destination of choice for both international and local guests.

We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.

Skilled in team development, guest engagement, and cultivating a luxury service culture.

A strategic thinker with strong operational and financial acumen.

Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

Lead and inspire a high-performing team, setting the benchmark for luxury service standards.

Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.

Elevate the guest journey through personalized, seamless, and unforgettable experiences.

Oversee operations, budgets, and service delivery to ensure excellence and profitability.

Position the restaurant as a destination of choice for both international and local guests.

Bachelor’s degree in hospitality management, Business, or a related field

Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.

Demonstrated expertise in leadership, staff development, and team engagement.

Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.

Proven ability to deliver results in budgeting, forecasting, and cost control.

Bachelor’s degree in hospitality management, Business, or a related field

Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.

Demonstrated expertise in leadership, staff development, and team engagement.

Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.

Proven ability to deliver results in budgeting, forecasting, and cost control.