**THE ROLE:** At **Hilton Istanbul Bosphorus** , we believe that exceptional dining experiences begin with exceptional leadership\. We are looking for a dynamic and guest\-focused **Restaurant Manager** to lead our team, uphold Hilton's world\-renowned service standards, and ensure every meal becomes a memorable moment\. As a Restaurant Manager, you will oversee daily operations, manage and develop the team, and ensure both financial and service targets are met\. Your role will be essential in shaping the ambiance, efficiency, and excellence of our restaurant experience\. **Position Title:** Restaurant Manager **Location:** Hilton Istanbul Bosphorus – Türkiye **Company:** Hilton **Job Type:** Full\-Time **Reporting Line:** Director of Food & Drink **Salary:** Competitive, with performance\-based incentives and full benefits - - - **KEY RESPONSIBILITIES:** + Lead the daily operations of the restaurant, ensuring smooth, efficient, and high\-quality service + Deliver exceptional levels of guest satisfaction, consistently meeting Hilton brand standards + Recruit, train, motivate, and develop team members, fostering a positive and professional working environment + Handle guest inquiries and complaints in a timely and professional manner + Maintain and track operating budgets, with a focus on food cost, payroll, and labor efficiency + Maximize revenue by driving sales and implementing upselling strategies + Collaborate with the culinary team to update and refine menu offerings + Conduct monthly inventory and stock control procedures + Set departmental objectives, policies, schedules, and performance targets + Monitor and act on guest feedback to continuously improve the restaurant experience + Organize and lead team meetings; communicate clearly with both front\- and back\-of\-house teams + Support sustainability and safety practices in alignment with hotel policies + Liaise with other departments to ensure seamless guest experiences + Comply with all security, fire, health, and safety regulations - - - **WHO YOU ARE:** + An experienced leader with a strong background in food & drink management + Results\-driven, organized, and confident in working within financial targets + Energetic, hands\-on, and calm under pressure + Well\-groomed, articulate, and professional in both appearance and behavior + Committed to developing team members and creating a culture of excellence + Adaptable and solution\-oriented in a fast\-paced environment + Fluent in Turkish; good command of English is required - - - **WHAT WE’RE LOOKING FOR:** We seek someone who reflects Hilton’s core values: + **Hospitality \-** We're passionate about delivering exceptional guest experiences\. + **Integrity \-** We do the right thing, all the time\. + **Leadership \-** We're leaders in our industry and in our communities\. + **Teamwork \-** We're team players in everything we do\. + **Ownership \-** We're the owners of our actions and decisions **\.** + **Now \-** We operate with a sense of urgency and discipline **Preferred Qualifications:** + Degree in Hospitality Management or related field + Passion for delivering exceptional levels of guest service + Experience in managing upscale or high\-volume dining operations - - - **WHY JOIN US?** + Be part of a world\-class team at one of Istanbul’s most iconic hotels + Contribute to creating premium culinary experiences with a global brand + Access to industry\-leading training and career development within Hilton + Thrive in a supportive, respectful, and inclusive work environment + Competitive salary, performance bonuses, and comprehensive benefits - - - **Location:** Hilton Istanbul Bosphorus **Expected Start Date:** August 2025 **Hilton is proud to be an equal opportunity employer\.** We celebrate diversity and are committed to creating an inclusive environment for all Team Members\. **Job:** _Bars and Restaurants_ **Title:** _Restaurant Manager_ **Location:** _null_ **Requisition ID:** _HOT0BRV2_ **EOE/AA/Disabled/Veterans**