THE ROLE:
At Hilton Istanbul Bosphorus, we believe that exceptional dining experiences begin with exceptional leadership. We are looking for a dynamic and guest-focused Restaurant Manager to lead our team, uphold Hilton's world-renowned service standards, and ensure every meal becomes a memorable moment.

As a Restaurant Manager, you will oversee daily operations, manage and develop the team, and ensure both financial and service targets are met. Your role will be essential in shaping the ambiance, efficiency, and excellence of our restaurant experience.

Position Title: Restaurant Manager
Location: Hilton Istanbul Bosphorus – Türkiye
Company: Hilton
Job Type: Full-Time
Reporting Line: Director of Food & Drink
Salary: Competitive, with performance-based incentives and full benefits

KEY RESPONSIBILITIES:

Lead the daily operations of the restaurant, ensuring smooth, efficient, and high-quality serviceDeliver exceptional levels of guest satisfaction, consistently meeting Hilton brand standardsRecruit, train, motivate, and develop team members, fostering a positive and professional working environmentHandle guest inquiries and complaints in a timely and professional mannerMaintain and track operating budgets, with a focus on food cost, payroll, and labor efficiencyMaximize revenue by driving sales and implementing upselling strategiesCollaborate with the culinary team to update and refine menu offeringsConduct monthly inventory and stock control proceduresSet departmental objectives, policies, schedules, and performance targetsMonitor and act on guest feedback to continuously improve the restaurant experienceOrganize and lead team meetings; communicate clearly with both front- and back-of-house teamsSupport sustainability and safety practices in alignment with hotel policiesLiaise with other departments to ensure seamless guest experiencesComply with all security, fire, health, and safety regulations

WHO YOU ARE:

An experienced leader with a strong background in food & drink managementResults-driven, organized, and confident in working within financial targetsEnergetic, hands-on, and calm under pressureWell-groomed, articulate, and professional in both appearance and behaviorCommitted to developing team members and creating a culture of excellenceAdaptable and solution-oriented in a fast-paced environmentFluent in Turkish; good command of English is required

WHAT WE’RE LOOKING FOR:

We seek someone who reflects Hilton’s core values:

Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline

Preferred Qualifications:

Degree in Hospitality Management or related fieldPassion for delivering exceptional levels of guest serviceExperience in managing upscale or high-volume dining operations

WHY JOIN US?

Be part of a world-class team at one of Istanbul’s most iconic hotelsContribute to creating premium culinary experiences with a global brandAccess to industry-leading training and career development within HiltonThrive in a supportive, respectful, and inclusive work environmentCompetitive salary, performance bonuses, and comprehensive benefits

Location: Hilton Istanbul Bosphorus
Expected Start Date: August 2025

Hilton is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members.