**Description:** You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** Ideally with an apprenticeship or diploma in Hospitality or Restaurant Management.Minimum 2 years' work experience as an Outlet Manager.Good practical, operational, interpersonal skills and adequate administrative skills with a flair for creativity are a must. **Primary Location:** MY-12-Kota Kinabalu **Organization:** Hyatt Centric Kota Kinabalu **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** KOT000439 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.