Nashville, TN, USA
24 days ago
Restaurant Hostess/Host (Part Time)

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

Competitive wages

Free onsite parking and discounted bus passes

Complimentary meals

Discounted hotel stays

Career development programs and tuition reimbursement

Community volunteer opportunities

Job Specific

Controls Reservation Book, accepts reservations and enters them accurately into the record

Maintains guest history files and uses information to enhance repeat guests experience

Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period

Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability

Inspects menus to ensure cleanliness and acceptability

Greets guests in a polite professional manner

Determines guest needs, verifies table availability, assigns appropriate table for seating

Guides guests to appropriate table

Assists guests with seating, and presents menu

Ensures removal of unnecessary place settings at occupied tables

Notifies server of guest seating, and communicates any special needs or requests

Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member

Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard

Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks

Other duties as assigned

General

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

Is polite, friendly, and helpful to guests, management and fellow team members

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

TABC permit, or ability to obtain a valid TABC permit

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