Job Title: Restaurant General Manager Location: Coeur d'Alene Resort The Coeur d'Alene Resort is looking for a driven and experienced Restaurant General Manager. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in providing memorable guest experiences. Key Responsibilities: + Oversee daily restaurant operations and ensure consistent, high-quality service + Support and lead teams, including hiring, scheduling, and development + Drive employee engagement and accountability through clear communication and coaching + Manage labor and cost controls to support financial goals + Work closely with the culinary team to ensure alignment on menu quality and execution + Handle guest feedback with professionalism and a solutions-first approach + Ensure compliance with food safety, sanitation, and liquor regulations Qualifications: + At least 3 years of restaurant management experience, ideally in a high-volume or resort setting + Proven leadership ability and strong communication skills + Solid understanding of restaurant operations, budgeting, and inventory management + Comfortable working a flexible schedule, including nights, weekends, and holidays + Passion for hospitality and team development Compensation & Benefits: + Competitive salary based on experience + Health, dental, and vision insurance + 401(k) with company match + Paid time off + Resort-wide discounts (dining, spa, golf, marina, etc.) Join a team where hospitality meets excellence, and where leadership isn't just about managing, it's about inspiring. To Apply: Submit your resume and a brief cover letter highlighting your relevant experience and leadership style.