Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.  They produce menu items according to recipes in a timely manner and following food safety guidelines.  

Job Duties and Responsibilities

Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchenMaintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishesManages the flow of food production in conjunction with the sandwich and salad stationsFollows recipes to ensure consistency, freshness, and quality of ingredients while preparing food ​

Position Requirements

High School Diploma or GEDAbility to routinely and repetitively bend to lift more than 20 lbs.Ability to work in a stationery position and move about the Cafe for prolonged periods of timeServSafe certification required within the first 90 days of hireCPR/AED certification required within the first 30 days of hire

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​ Preferred Requirements

Experience in restaurant with fast casual or full service experience

Experience prepping recipes 

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.