We are excited to announce leadership opportunities for the pre-opening team at Alila Mayakoba, an extraordinary new addition to the Hyatt Hotels Resorts portfolio in the Riviera Maya. This is an extraordinary opportunity to help bring to life a property rooted in luxury, sustainability, and meaningful guest experiences, which are distinctive hallmarks of the Alila brand. As part of the opening leadership team, you will have the opportunity to shape the operations, culture, and guest journey from the ground up.

Restaurant Chef Seeking a skilled and passionate chef to lead our kitchen team. Responsibilities include crafting creative menus, overseeing food preparation, maintaining high standards of quality and safety, and managing inventory. Ideal candidates will bring culinary expertise, leadership experience, and a flair for innovation.

We are excited to announce leadership opportunities for the pre-opening team at Alila Mayakoba, an extraordinary new addition to the Hyatt Hotels Resorts portfolio in the Riviera Maya. This is an extraordinary opportunity to help bring to life a property rooted in luxury, sustainability, and meaningful guest experiences, which are distinctive hallmarks of the Alila brand. As part of the opening leadership team, you will have the opportunity to shape the operations, culture, and guest journey from the ground up.

Restaurant Chef Seeking a skilled and passionate chef to lead our kitchen team. Responsibilities include crafting creative menus, overseeing food preparation, maintaining high standards of quality and safety, and managing inventory. Ideal candidates will bring culinary expertise, leadership experience, and a flair for innovation.

Advanced English and SpanishSystem knowledge Abrhil, Birchstreet, Office, Open TableDesigning innovative menus with refined tasteConducting detailed inspections to uphold quality and hygiene standardsPlanning, supervising, and documenting new kitchen implementationsManaging supply orders and kitchen inventoryProposing and executing new services or products for guests, upon approvalOverseeing labor costs within the departmentFamiliarity with AAA standards and “Distintivo H” certificationAssisting in product order preparation and controlCreating and managing weekly staff schedulesAdvanced English and SpanishSystem knowledge Abrhil, Birchstreet, Office, Open TableDesigning innovative menus with refined tasteConducting detailed inspections to uphold quality and hygiene standardsPlanning, supervising, and documenting new kitchen implementationsManaging supply orders and kitchen inventoryProposing and executing new services or products for guests, upon approvalOverseeing labor costs within the departmentFamiliarity with AAA standards and “Distintivo H” certificationAssisting in product order preparation and controlCreating and managing weekly staff schedules