**Description:** We are excited to announce leadership opportunities for the pre-opening team at Alila Mayakoba, an extraordinary new addition to the Hyatt Hotels & Resorts portfolio in the Riviera Maya. This is an extraordinary opportunity to help bring to life a property rooted in luxury, sustainability, and meaningful guest experiences, which are distinctive hallmarks of the Alila brand. As part of the opening leadership team, you will have the opportunity to shape the operations, culture, and guest journey from the ground up. **Restaurant Chef** Seeking a skilled and passionate chef to lead our kitchen team. Responsibilities include crafting creative menus, overseeing food preparation, maintaining high standards of quality and safety, and managing inventory. Ideal candidates will bring culinary expertise, leadership experience, and a flair for innovation. **Qualifications:** + Advanced English and Spanish + System knowledgeAbrhil, Birchstreet, Office, Open Table + Designing innovative menus with refined taste + Conducting detailed inspections to uphold quality and hygiene standards + Planning, supervising, and documenting new kitchen implementations + Managing supply orders and kitchen inventory + Proposing and executing new services or products for guests, upon approval + Overseeing labor costs within the department + Familiarity with AAA standards and “Distintivo H” certification + Assisting in product order preparation and control + Creating and managing weekly staff schedules **Primary Location:** MX-ROO-Mayakoba **Organization:** Alila Mayakoba **Job Level:** Full-time **Job:** Culinary **Req ID:** MAY000636 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.