Company Description

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.  

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.  

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary

The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service, efficient staff management and training, upkeep of the operation and service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Restaurant Manager.

Applications for this position will be accepted until October 1, 2025.

Essential Job Functions/Key Job Responsibilities

Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operationsTrain, motivate, and provide feedback to staff to maintain high service standardsOversee daily restaurant activities, including guest seating, order taking, and food deliveryEnsure food quality, cleanliness, and presentation meet company standardsHandle guest complaints and resolve service issues promptly and professionallyMaintain records of employee needs and responsibilities including time off requests, schedules, tip sheets, and Personal Action Forms (PAFs)Collaborate with the kitchen to ensure timely and accurate food preparationMonitor staff performance and assist with performance evaluationsEnsure adherence to health, safety, and sanitation standards in the restaurantAssist with opening and closing procedures, including restaurant setup and cleanup, cash handling and processing of guest payments accuratelyConduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and serviceMaintain high level of guest satisfaction, make immediate corrective action when guests needs are not metOther duties as assigned

Qualifications

Education & Experience Requirements

Bachelor's degree in hospitality management, or related field preferred4 years' experience in food service environment required2 years' experience in a supervisory role preferred

Knowledge, Skills & Abilities

Strong knowledge of restaurant operations, including service, food preparation, and sanitation standardsExcellent leadership and team management skills to motivate and guide staffAbility to handle guest concerns, complaints, and feedback in a professional and efficient mannerIn-depth knowledge of food and beverage menus, including ingredients, preparation, and presentationStrong communication skills for interacting with guests, staff, and managementAbility to manage time effectively, multitask, and prioritize in a fast-paced environmentProficiency in point-of-sale (POS) systems and restaurant management softwareAbility to train, coach, and develop staff to improve performance and service qualityStrong organizational skills to manage reservations, schedules, and inventoryKnowledge of health, safety, and sanitation regulations in a restaurant settingAbility to monitor and maintain inventory levels of food, beverages, and suppliesStrong problem-solving skills to address operational challenges and guest issuesAbility to maintain a calm and composed demeanor under pressureFlexibility to work evenings, weekends, and holidays as needed

Additional Information

Work Environment and Physical Demands

Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of timeRegularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfacesMust be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Paid Time Off ProgramsPaid Leave ProgramsEmployee Ski PassOther company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster