✨Join a group of passionate advocates on our mission to improve the lives of youth!  Rite of Passage Team is hiring for a Residential Kitchen Manager at Silver Oak Academy in Keymar, Maryland✨

Silver Oak Academy is located on a scenic 78 acre campus surrounded by sprawling corn fields, beautiful woods full of local wildlife and foliage, a football stadium, an athletic center (gymnasium, padded wrestling room, a fully equipped weight room & more), a Tech Center, student housing for 96 youth, and an academic building all just a short commute from Frederick, Baltimore & DC. On site dormitories are available for staff use during their shift and overnight for those with a long commute, or limited transportation.

 

Residential Kitchen Manager

Salary and Perks

Salary-$53,000 Medical, Dental, Vision, Life Insurance, and choice of supplemental benefits after 90 days of employment.  Eligible for 403b match of up to 6% after 1 year of employment Paid Time Off that can be used as soon as it accrues. Employee incentives including On-The-Spot Bonuses and Longevity Awards Growth opportunities nationwide – we have over 55 programs in 19 states! Tuition Assistance

Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts.  With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth.  Since 1984, over 25,000 youths have entered and completed our programs.  ROP has built its reputation on running life-changing educational treatment programs that positively contribute to the community. Silver Oak will be caring for youth suffering from a variety of mental health conditions requiring residential treatment. 

Daily Expectations and Responsibilities

The Kitchen Manager works as a staff member of the Ancillary team. Primarily responsible for providing quality customer and employee services regarding food service in a residential school cafeteria. Ensures that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, and the National School Lunch and Breakfast Program requirements. Maintains the entire dining and preparation areas of the food service facility are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, and local regulations. Performs duties in the cooking of food, assists with ordering food, scheduling employees and necessary menu changes. This position reports to the Program Director and supervises the cooks.

Requirements

High school diploma or equivalent. College preferred. At least two years of experience supervising five or more employees. At least four years of experience in the field. Ability to pass a criminal background clearance check, drug screen (we no longer test for THC), physical and TB test.

Come celebrate 40 years of helping At Risk Youth thrive at one of our 55 programs!