The Regulatory Technologist is responsible for supporting the execution and operation of various Regulatory processes and procedures in an efficient and timely manner.
Key responsibilities
Conducts administrative duties within defined guidelines.
Manage technical and customers document and data accurately and to tight time scales.
Executes using conventional/ established processes and structures.
Create and maintain Technical documentation.
Coordinate response to internal & external stakeholders by providing technical documentation.
Liaise with RD&A, QA & Operations for technical documentation review. Document control.
Develop effective working relationships with internal and external customers.
Contributing to overall department Key Performance Indicators.
Remain fully flexible to meet business requirement.
Qualifications and skills-Bachelor's degree: Chemical Engineering, Food Engineering, Biotechnology or other science discipline.
-At least 1 year experience in Quality, Production, Regulatory or R&D.
-SAP: desirable knowledge
-Knowledge in production processes, good manufacturing practices, quality management systems, international/national food regulations.
-Advanced English, Portuguese desirable.
-Results driven, highly collaborative, detailed oriented and strong analytical skills.