Founded in 1906, McLeod Health is a locally owned and managed, not for profit organization supported by the strength of more than 900 members on its medical staff and more than 2,900 licensed nurses. McLeod Health is also composed of approximately 15,000 team members and more than 90 physician practices throughout its 18-county service area. With seven hospitals, McLeod Health operates three Health and Fitness Centers, a Sports Medicine and Outpatient Rehabilitation Center, Hospice and Home Health Services. The system currently has 988 licensed beds, including Hospice and Behavioral Health. The hospitals within McLeod Health include: McLeod Regional Medical Center, McLeod Health Dillon, McLeod Health Loris, McLeod Health Seacoast, McLeod Health Cheraw, McLeod Health Clarendon and McLeod Behavioral Health.  

Job responsibilities include those listed in competency document. Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values. Provide clinical nutritional services in the form of nutrition assessments, education and medical nutrition therapy for patients at MRMC Outpatient Oncology Services. May conduct nutrition therapy/nutritional assessments to patients at various McLeod campuses-outpatient oncology.  Provides on-going nutrition therapy by collaborating with other disciplines on the health care team to coordinate medical nutrition therapy needs.  Participate in multidisciplinary conference.  Documents accurate and timely information in patient records For the outpatient oncology population, participates in development of policies/procedures as directed by director Occasional travel may be necessary as deemed appropriate to support other outpatient oncology needs within the oncology division. May be required to take on a preceptor and/or other supervisory role within a student’s learning pending healthcare facility needs and intern availability.  Work may be completed in a remote capacity.

Job Type:  Full time; 72 hours biweekly hour biweekly position.  Option to work on site or remote

Experience: Must have a minimum of at least 1 year in clinical nutrition.   

Qualifications/Training: At least 1 year of oncology experience preferred. 

Licenses/Certifications/Registrations/Education:

Bachelor’s Degree in Nutrition or related area and completion of a dietetic internship program from an ADA/ACEND- approved Dietetic Education Program.  Licensure with the South Carolina Panel for Dietetics required. Graduate degree or oncology specialty certification preferred  within 3 years of hire (as appropriate).