At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, “I can’t live without them.”

Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash’s People First culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now!

Location:

1202 E. McKinley Ave - Mishawaka, Indiana 46545

Job Description:

Stocker/Receiver

Reports to: Maintenance Supervisor and Central Bakery Manager

Job Profile: Clerk 1, Sanitation-Central Bakery

Business Title: Sanitation-Central Bakery

Position Summary:

Responsible for receiving stock from suppliers and putting the stock away in storage areas while following defined procedures and processes relating to allergen coding, lot number coding, rotation of stock and upkeep of stock area.

Start wage:

$17.00

Schedule:

Start time: 6am; Monday, Tuesday, Thursday, and Friday

Overtime frequent and required

Schedule may change on production needs and holidays

Education:

High School Diploma.  Certification may be required.

Qualifications:

Requires the ability to follow directions and work in a fast-paced environment, basic math and reading skills to count stock and check supply order sheets.

Physical Requirements:

Must frequently sit, walk, and stand; be able to use hands to handle, grasp, and twist objects.  Must frequently walk, talk, crouch, kneel, bend, stoop, twist, and reach with the hands and arms. Ability to lift up to 75 pounds with assistance as needed. While performing the duties of this position, employees are subject to a warehouse environment and may frequently be exposed to changes in temperature and humidity based on assignment.  The noise level in the work environment is usually moderate to high.  Requires constant bending, stretching, and good eye/hand coordination.  Strong shoulders and back necessary.

Other Duties:

Drive bakery van and make deliveries to stores or other locations as requiredVaries according to production needs, occasionally may be required to work in production areas or in pan room.

Environmental Conditions:

Exposed to constant indoor temperatures of 75 degrees or higher, freezer temperatures and hot and cold outdoor conditions. Chemicals: Cleaning solutions and mineral oil. Also, vehicle chemicals (oil, DEF solution, other cleaning & chemicals) Noise: loud machines. Odors: yeast, dough, oils, grease.

This job description is representative only and is not exhaustive of the tasks that an employee in the position may be required to perform.  Management reserves the right to request and require its employees to perform other tasks depending on circumstances or emergencies.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. 

We are not able to sponsor work visas for this position.