New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $21.15/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Marathon Health Clinic (Employer sponsored health center) Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Principal Accountabilities

Transports equipment neededPrepares operation by performing rework checksAccurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical orderEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the jobEnsuring all processing steps have been completed and a quality product is delivered to the customerAll food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable rangeAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and ProceduresIndividual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementAbility to lift 20+ pounds all day long

Required Qualifications

Must be Eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to work in the US based solely upon a humanitarian Parole status related to Cuba, Haiti, Nicaragua or Venezuela which is subject to the Federal Register Notice of revocation by DHS on March 25, 2025Ability to perform basic math such as addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as requiredWillingness to complete procedural training for this position in the Stuffing DepartmentMust be able to read, write and speak EnglishStrong Computer knowledge and skillsWritten and verbal communication skillsMust be attentive to details to follow set schedules and directions

Preferred Qualifications

Previous food manufacturing experience Production experienceMechanical Aptitude Computer Knowledge and SkillsWork History in the last 12 months 

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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