Overview To provide a supporting role to implement life science agenda for China Foods Be & Cherry. The role will include innovations support for all B&C categories, nutrition and health claim guidance, external engagement to drive nutritional goodness of nuts & seeds in B&C portfolio, and PEP+ support both on WwP & diverse ingredients. Responsibilities Support LS agenda to drive new innovation opportunities for China Foods B&C through working with R&D, Marketing and global LS. Partner with the R&D and business team to translate nutrition science into compelling on pack claims or communication messages. Deliver nutrition activities and documentation for new product development. Partner with R&D category to define formulation optimization opportunities to deliver claims. Partner with RA and legal team to ensure documentation of all substantiation dossiers on claims. Provide scientific evidence to support the nutritional communication(EC pages, TVC, In Store, POS, Social media, PR etc.). Partner with R&D, Marketing and CA to engage key opinion leaders(KOLs) or influential nutrition organization to publish or communicate the nutrition and health benefits of foods groups or specific nutrients to support innovations. Provide Nutrition Science support on nutritional label for innovation and productivity products. Support Nutrition Data Reporting for China Foods via partnering with global LS team. Qualifications Ph.D or Masters in a nutrition/health related discipline. At least 2 to 5 years of working experiences as a nutritionist, preferred in the foods and beverage industry. Literacy in both spoken & written Chinese is a must. Fluent in English – with good writing and communication skills. Excellent understanding of the broader business, health & nutrition environment, nutrition regulations and claim requirements in China. Good understanding of the local customers nutritional and dietary requirements. Excellent communication skills, both written and verbal. Good presentation skills. Good team player and self-starter.