Location(s):

Mexico

City/Cities:

Ciudad de Mexico

Travel Required:

00% - 25%

Relocation Provided:

No

Job Posting End Date:

June 21, 2025

Shift:

Job Description Summary:

Performs routine engineering assignments; manages projects according to set deliverables; collects information, executes analyses and generates data. Individual contributor with comprehensive knowledge in Process and Manufacturing areas; ability to execute highly complex or specialized work; knowledge acquired from several years of experience or specialist training in particular area; may serve as a working team lead and/or supervise 1 or 2 lower level para-professionals.

Pilot Plant Production planning medium and short term according with projects demands as well as maintenance time availabilityNew equipment & technology validation process (documents, tests, etc) for Design, Installation, operation & PerformanceDesigns, develops, conducts and/or reviews experiments in order to deliver new  processes - product solutions for product manufacture.Writes detailed & accurate reports for analyses, experiments or projects.  Gathers and organizes information under tight timelines to support senior management's decision-making.Participates in team projects, interdepartmental/divisional committees or company-wide initiatives in order to share information, represent the department/division perspective or assist with product development, process modification.Leverages prior education, suppliers and literature to innovate within scope of briefs provided by other technical experts or supervisor.Applies food science knowledge & KO Requirements to assure safe and high-quality products.Leads project meetings within cross-functionally technical groups. Manages, coaches, and trains other technicians or junior engineers on specific project/tasks

Experience

2-3 years successful experience in similar roles. Educational requirements / qualifications: Bachelor’s degree in food science, industrial, chemical engineering or related field. Functional Competencies:

Proficient - Food Safety and Sanitation/Technology

Proficient – Production Lines, Product Manufacturing

Proficient- Power BI

Competent - Researching

Competent - Quality Control, planning control

Working knowledge – operations processes

Working knowledge – Applications engineering, pilot plants

Competent - Communication, leadership.

Competent - interpersonal, organization

Fluent in English

Travel Requirements: Up to 10%

Skills:

Beverage Industry, Beverages, Chemistry, Decision Making, Food Sciences, Manufacturing, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Mobi Systems OfficeSuite, Product Manufacturing, Project Management, Quality Products, Taking Initiative, Team Projects

Our Purpose and Growth Culture:

We are taking deliberate action to nurture an inclusive culture that is grounded in our company purpose, to refresh the world and make a difference. We act with a growth mindset, take an expansive approach to what’s possible and believe in continuous learning to improve our business and ourselves. We focus on four key behaviors – curious, empowered, inclusive and agile – and value how we work as much as what we achieve. We believe that our culture is one of the reasons our company continues to thrive after 130+ years. Visit Our Purpose and Vision to learn more about these behaviors and how you can bring them to life in your next role at Coca-Cola.