Quality Control Supervisor
Kemin Industries
Quality Control Supervisor Location ZA-Clayville Posted Date 3 hours ago(8/12/2025 10:29 AM) Job ID 2025-11247 # Positions 1 Category Quality Position Type Regular Full-Time Overview
Qualifications
The QC Supervisor is responsible for organizing daily activities. Responsible for maintenance and troubleshooting of lab instruments. Responsible for communicating and representing day-to-day QC affairs between departments.
Responsibilities Responsible for guiding day-to-day QC activities.Responsible for raw material and finished goods release, as authorized, as applicable.Coach/train team.Report any major batch records variances, as applicable.Must follow, create procedures and SOPs/forms.Must maintain proper quality documentation.Generate and review Certificates of Analysis.Support Change Management functions.Ensuring good lab procedures and safety protocols are followed, apply 5S+1.Participate in internal audits, as applicable.Provide support with external audits, as applicable.May collect samples, prepare shipments and inspect raw materials and finished goods.Interpret data.Perform various types of raw material testing.Daily data entry and run reports in ERP systems, as defined and as applicable.Perform lot tracing as applicable.Report any nonconformities by following applicable SOPs.Generate nonconformities report and communicate to stakeholders, as applicable.Coordinate with QA to determine a rework plan.Review supplier qualification tests, as applicable.Investigate Corrective Action/Preventive Action (CAPA) as assigned.Write and approve method validation protocols.Contribute to reports and deliver internal presentations.Lead QC projects and participate in PIP meetings and inform management of updates.Participate and or lead in product scale-up activities.Identify opportunities for process innovation.Must work closely with cross functional teams (including Operations, R&D,quality groups.) and otherMay provide input to budget, as applicable.Follows and maintains an environment of food and/or feed safety in compliance with rules and regulations, as applicable.Qualifications
Education level.
Bachelor’s Degree (4-year degree) in a related degree with 5+ years of related experience.Master’s Degree with 2+ years of related experience.Previous Management experience preferred.Essential skills and experience.
Advanced working knowledge on all lab instruments, as applicable.Strong written and oral communication skills.Must be able to use computer systems, including MS Office, M3 and LIMs, etc.Must have attention to detail.Must have project management skills.Familiarity with SPC principles and practices.Ability to operate, troubleshoot, perform maintenance, instruct and perform method validation on lab equipment.Ability to interact well with others in a team environment.Lifelong learning.Servant leadership.
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