Job Purpose and Impact

The Quality Control Staff will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results.

Key AccountabilitiesConduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.Interpret and document results of tests into active databases and communicate results to internal customers as required.Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.Other duties as assignedQualifications

Education and Experience Requirements

Graduated from College or University with a major in Food Technology, Chemistry, Biology, or other related fields.Minimum of 2 years of relevant work experience in a similar role.

Skills and Competencies

Proficient in office software: Microsoft Word, Excel, Outlook.Experienced in using analytical instruments in laboratory settings.Strong teamwork, communication, and cross-functional collaboration skills.Demonstrates a proactive learning attitude and the ability to work under pressure.Experience in Agriculture or Animal Feed industry is a plus.Willing to work in shifts.