Responsibilities:
- Ensure that all production and service processes are adapted to all branches with qualitative and health requirements
- Planning, implementing and monitoring periodic implementation of branch periodic inspections and presenting analytical reports to continuous improvement
- Mastery of documentation activities and quality improvements. Introduction to Formulation and Forming Formulations and Processes of Food Production
- Effective Cooperation in Employee Education and Empowerment in Health and Qualitative Standards
- Effective Collaboration with Research and Development Team in Common Outsions
- Manage and handle customer complaints related to qualitative issues and extracting data analytical data
GMP
- Ability to analyze qualitative data and managerial reports
- The ability to solve the problem to analyze complaints and qualitative problems and provide effective solutions
- Analytical thinking to identify data and identify qualitative patterns
- adhere to ethical and professional principles, especially in dealing with food safety issues, (Food Industry Trends)- Chemical Engineering (Food Industry Trends)