Quality and Food Safety Supervisor - Dodge City, KS
This is an exempt level position.

This key operational role is responsible for Quality and Food Safety at the Dodge City Flour Mill.  The QFS Manager is responsible of all aspects of the department.  The QFS Manager will have a leading role in developing and implementing Programs and Standard Operating Procedures and must be excellent at training and developing operational staff.  The ideal candidate sets and maintains ADMs high standards for Safety and Quality for all departments while maintaining production and efficiency excellence. Successful candidates will be good communicators who can nurture outstanding interdepartmental, commercial and customer relationships.  They will have the ability to identify and decisively solve problems as they arise and maintain records in accordance with established ADM policies.   

This position reports to the Plant Manager and is responsible for managing a team of 3-5 individuals. 

Essential Job Functions:Support various systems that are used throughout the facility    ADM Weigh, APecS, Sphera, PolicyTech, TLCFDA/BRC/ Organic/Gluten Free/Customer AuditsProvides auditing supportPerforms annual tasks as needed for complianceProduction SupportInteracts with ADM Quality Center of Excellence and Food Safety personnel to ensure compliance and continuous improvementDevelop and implement Quality and Food Safety requirements for Human Food and Animal Food, when applicable  Monitor the quality and safety of incoming ingredients and manufactured productsManage prerequisite programs that support the Quality Management SystemAssist with IRM score improvementsActively participate in employee developmentCreate, support and facilitate trainingAssists with internal auditingEnsures site readiness for internal and external quality audsDeveloping ProcessesOversees and implements Cost of Poor QualityAssists with the IA (Intentional Adulteration) FSMA implementation- Food Defense Vulnerability AssessmentOversees non-conformity investigations; assures root cause analysis and review is conductedManage and Lead OthersManage Quality Control team and ensure analytical programs provide adequate support to operations and accurate results to customersEffectively lead all facility colleagues to establish understanding of food safety and quality standards and drive improvement in food safety cultureJob QualificationsPreferred 4 year degree or equivalent 7 years Food Safety experiencePreventative Control Qualified Individual (PCQI) trainedWorking knowledge of Document Management (PolicyTech), spreadsheets, and databasesKnowledge of applicable food regulations and requirementsMust be able to communicate effectively with all levels of personnelMust be organized, possess time management skills and be able to meet deadlinesAbility to make decisions based on information and data availableAbility to work as a team member and provide trainingDemonstrate experience of effective leadershipWorking ConditionsEmployees in this position will be exposed to hot and cold temperatures, dusty environments and may be exposed to various potential chemical and food allergens due to the nature of our business and requirements of the job.  If there is any reason such exposure would interfere with your ability to perform this role or work at this facility, please notify the hiring manager.Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.

ADM requires the successful completion of a background check. 

REF:99941BR