Job Summary: 

Responsible for the preparation and service of all menu items in assigned food venues. Operation of a cash register and/or point of sale system.  Responsible for expediting and delivery service to guests of all fast-food menu items. Maintains high standards of menu item preparation to ensure excellence in the presentation of all foods served to casino guests. Responsible for station setup, breakdown, and dish room duties. Maintains the highest level of guest service in accordance with established Food & Beverage standard operating procedures.