McCormick Canada continues its long track record of growth and is a respected leader in the spice, seasoning, flavouring and specialty food industry.  Our consumer products division serves retail grocery customers and emerging channels with Club House, Billy Bee and McCormick products, while our Custom Flavour Solutions division serves food service distributors and other respected food manufacturers across Canada.  McCormick Canada is part of the world leader in spice and seasonings, McCormick & Company Inc.

 

The Power of People is one of our five pillars.  It has been the foundation for McCormick's success for decades.  There is something inspiring about working at McCormick.  We have created an unusually dedicated workforce by fostering a culture of respect, recognition, inclusion and collaboration based on the highest ethical values.  Without our employees, our success is not possible.  Our commitment to our customers, our consumers and our employees is unsurpassed. 

 

 

 

Position Overview 

 

Under the direction of the Quality Team Manager, the Quality Technician III is responsible for support of: Raw Material releases and Quality Services. Raw material tasks include but not limited to review of open raw material inspection lots, investigating raw material issues, issuing raw material QNs, communication with vendors and assisting team members. Quality Service tasks include but not limited to replying to quality service emails, rush releases, lab purchases, issuing POs and invoice processing, managing intralab program, support on trace team, monthly KPI reports   

 

 

Key Responsibilities 

 

Replying to quality service emails including rush releases 25%  Investigating raw material issues and issuing raw material QNs 20%  Assisting team members 15 %  Review of open raw material inspection lots 10%  Communication with vendors 10 % QA Lab purchase order, invoice processing responsibilities for entire lab  5%  Management of intralab program 5%  Support on trace team 5%  Monthly KPI reports 5% 

 

Required Qualifications 

 

Level of Education and Discipline: BSc/BA in Food Science, Biology, Chemistry, relevant science discipline or relevant quality experience.  Experience - functional/industry/commercial knowledge, business acumen: 3+ years of Food manufacturing QC experience.    Interpersonal Skills - leadership, interactions, communication, influence: Ability to work independently Flexibility in work hours, highly organized excellent verbal and written communication skills required.   Other Skills and HPO Competencies: SAP , Microsoft office proficiency 

 

Preferred Qualifications 

 

Level of Education and Discipline: BSc/BA in Food Science, Biology, Chemistry or relevant science discipline  Experience - functional/industry/commercial knowledge, business acumen: SAP experience preferred 

 

 

 

 

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Throughout the selection process, accommodations for applicants with disabilities are available upon request.  Please notify H.R. if required.