**Description** Will be responsible to continuously monitor all aspects of the 260 cooking process to insure a quality product + Observe and enforce all company personnel, quality, safety and food safety policies. + Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers and leadership teams. + Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. + Does not leave the premises until job is complete. + Follows all company policies and procedures. + Duties and Responsibilities listed below include, but are not limited to: + Monitors – Feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms. + Other duties as assigned. **EOE, INCLUDING DISABILITIES / VETS**