Description

Will be responsible to continuously monitor all aspects of the 260 cooking process to insure a quality product

Observe and enforce all company personnel, quality, safety and food safety policies.Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers and leadership teams.Recognizes and acts on incidents and safety risks.  Consistently practices and enforces safe work habits and drives those habits throughout the organization.Does not leave the premises until job is complete.Follows all company policies and procedures. Duties and Responsibilities listed below include, but are not limited to:Monitors – Feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms.Other duties as assigned.

 

EOE, INCLUDING DISABILITIES / VETS