Key Responsibilities:
Project Management from Concept to Launch:
Oversee the full lifecycle of the project, from planning and construction to operational launch. Liaise with Key Stakeholders:
Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met. Hospitality Layout & Operational Planning:
Define the functional layout and help shape the customer experience, aligning with modern hospitality trends. Agri-tourism Development:
Conceptualise and manage tourism-related activities and events that showcase the company’s offerings and the region’s agricultural heritage. Event Planning & Coordination:
Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors. Requirements:
Proven experience in hospitality startup projects, including restaurant, café, or deli openings. Strong project management skills with the ability to manage multiple stakeholders and timelines. Creative flair and a passion for food, tourism, and customer experience. Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw. Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage. Excellent communication and problem-solving skills. What is on offer?
Be part of an innovative, ground-breaking project in the heart of the Western Cape’s fruit-growing region. Collaborate with a passionate team committed to quality, sustainability, and community. Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.