**Description** **Job Title:** Facility Upkeep & Project Crew **Location:** JBS Green Bay **Department:** Maintenance **Reports To:** Project Engineering Manager **Employment Type:** Full-Time **Friday-Monday 10 hour shifts** **Job Summary:** We are seeking a skilled and dependable employee to join our Facility Upkeep & Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment. **Key Responsibilities:** + Perform interior and exterior painting of plant structures, equipment, and surfaces. + Prepare surfaces for painting, including cleaning, sanding, patching, and priming. + Complete minor facility repairs including drywall, flooring, doors, and windows. + Assist with installation, demolition, or renovation projects as assigned. + Follow blueprints, technical drawings, and project instructions to complete tasks. + Operate and maintain tools and equipment safely and efficiently. + Ensure compliance with plant safety, sanitation, and operational standards. + Coordinate with other maintenance and operations teams as needed. + Maintain accurate records of work performed and materials used. **Skills and experience:** + **Safety Awareness:** Strong understanding of safety protocols and procedures. + Preferred 1–2 years of experience in facility maintenance, painting, or a related trade. + Knowledge of proper painting techniques, tools, and safety procedures. + Ability to read and interpret basic blueprints and technical documents. + Basic carpentry, drywall, and general repair skills preferred. + Ability to work independently or as part of a team in a fast-paced environment. + Flexibility to work varied shifts, including weekends or overtime as needed. + Painting, construction and Maintenance skills. + Teamwork and communication skills. **Physical Requirements:** + Ability to stand, walk, bend, kneel, and climb ladders for extended periods. + Ability to lift and carry up to 50 lbs. + Tolerance for working in a meat processing environment with varying temperatures and conditions. **EOE, including disability/vets.**