Prof/ Associate Prof:

Teach at all levels of Food Science & Technology Supervise Masters and Doctoral students Participate in research projects and produce DHET-accredited publications Perform appropriate academic and administrative duties in the Department Participate in curriculum development and Quality Assurance activities of the Department Perform other functions as may be assigned by the Head of Department

Head of Department

Academic instruction Research and postgraduate supervision Academic management and administration Budget and financial management Human resources management Leadership in research activities in the department Community engagement and industry alliance & partnerships Professional/personal development and implementation Safety management Project management Policy development and implementation Create a vision and provide leadership to the Department Foster excellence and harmonious delivery of university teaching, research, service mandates and expectations Any other responsibilities assigned by the Dean