Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You have in-depth mastery of one technical process and maintains that process using progressive maintenance standards, troubleshooting on multiple processes and issues when necessary. You also lead at least one standard work process for your team.

How you will contribute

Without you, we could not deliver high-quality snacks to our customers. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed, and that quality assurance activities are performed. You will take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

Autonomous maintenance (AM) Step 4 systems and the advanced skills to maintain equipment at basic conditions, including AM and progressive maintenance (e.g., breakdown maintenance, planned maintenance) standards on dedicated equipmentPhase 2 tools including AM Step 4, working principle, general inspection, focused improvement 12 steps, and quality management Steps 3-6Leading a standard work process using a plan-do-check-adjust approach

Reporting to: Section Lead (Sr Production Supervisor)

Working location: Binh Duong plant (VSIP 1)

MAIN RESPONSIBILITIES:

A Team Leader, Production has full shift responsibility for a process area across all key metrics: Safety, Quality, Delivery, Productivity, Cost, and People. This person manages production teams, repairing machinery and equipment on the production line.

1. Production Management

• Manage 1 production line with 10-15 workers to deliver the production plan.

• Ensure volumes are produced on time in full against production plan.

• Accurate inventories in the area by Opening and Closing Process Orders on time and complete.

• Deliver the volumes with the planned and budgeted headcount.

• Building and growing high-performing teams in his area.

• Coach and develop individual team members.

• Team ownership of controllable costs, like area perf., overtime, consumables and material usage.

• Own at least one Daily Management System for the Module/Value Stream.

• Priority Setting through Daily Direction Setting and effective escalation of issues.

2. EHS

• Avoid incidents by ensuring 'zero safety incidents' mentality and culture in his area.

• Avoid incidents by ensuring 'zero quality incidents' mentality and culture in his area.

REQUIREMENTS:
• Associate or Bachelor’s Degree in Mechanical/ Electricity & Electronic/Food Technology….or relevant background
• At least 1 year of experience in a production management position, preferred in F&B industry
• Strong prioritizing, problem-solving, and management skills
• Understanding or experience with 5S, TPM (AM, PM), Lean Six Sigma, ...
• Willing to do shift work and work overtime on demand
• English: intermediate. Has the ability to read English documents, write emails and speak.

Number of Openings Available0

No Relocation support available

Business Unit Summary

Headquartered in Singapore, Mondelēz International’s Asia, Middle East and Africa (AMEA) region is comprised of six business units, has more than 21,000 employees and operates in more than 27 countries including Australia, China, Indonesia, Ghana, India, Japan, Malaysia, New Zealand, Nigeria, Philippines, Saudi Arabia, South Africa, Thailand, United Arab Emirates and Vietnam. Seventy-six nationalities work across a network of more than 35 manufacturing plants, three global research and development technical centers and in offices stretching from Auckland, New Zealand to Casablanca, Morocco. Mondelēz International in the AMEA region is the proud maker of global and local iconic brands such as Oreo and belVita biscuits, Kinh Do mooncakes, Cadbury, Cadbury Dairy Milk and Milka chocolate, Halls candy, Stride gum, Tang powdered beverage and Philadelphia cheese. We are also proud to be named a Top Employer in many of our markets.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Manufacturing core

Manufacturing