Summary of major duties:

Product Packing

·       To ensure product is packed correctly and according to packing requirement

·       To ensure packing throughput is maintained at work location with minimal wastage of product and packaging.

·       Practice GMP and food safety and always keep work environment safe and clean.

·       Ensure all product are coded correctly and ensure all material are packed following standards.

·       Maintaining a clear checklist or records of all material used.

·       Ensure waste and rework is collected, kept and recorded accordingly according to procedure.

·       Ensuring the equipment & tools provided are kept in good working condition and available.

·       To maintain equipment and tools cleanliness and maximize tools lifespan.

·       To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.

·       To move materials or small tools/equipment when necessary for packing or operational needs arise.

·       Be able to work in other areas/machine when needed arises according to superior's instruction.

Machine Cleaning

·     To ensure cleaning of machinery, environment and etc is done accordingly in a timely manner in all areas of chocolate plant

·     To comply with all cleaning requirement and standards set including the method used to achieve those standards.

·     Practice good ngmp and safety always and keeps work environment clean & safe.

·     Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.

·     Maintaining a clear checklist or records of all material used.

·     Ensure waste and rework is collected, kept and recorded accordingly according to procedure.

·     Ensuring the equipment & tools provided are kept in good working condition and available.

·     To maintain equipment and tools cleanliness and maximize tools lifespan.

·     To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.

·     Be able to work in other areas/machine when needed arises according to superior's instruction.