The Process Optimization Specialist plays a critical role in driving manufacturing excellence by continuously improving production processes, reducing waste, and supporting the development of new products. This position serves as a key technical resource within the factory, collaborating across departments and representing the site in customer-facing activities.

 

Main Responsibilities

Continuously optimize process parameters to ensure efficiency and quality Champion “First Time Right” principles across production Conduct training sessions on production processes for operational staff Monitor and analyze production losses to reduce waste and improve yield Manage and update production recipes in alignment with operational needs Coordinate rework activities with the production planner Develop process parameters for new product introductions Collaborate with R&D on customer projects and product trials Participate in factory trials and pilot runs Identify and propose technical improvements and innovative solutions Lead initiatives to increase efficiency and support modernization efforts Detect and address potential bottlenecks in production Establish and manage external technical contacts independently Represent the factory and its processes during customer visits Actively contribute as a member of the HACCP team

 

Education & Qualifications

Bachelor’s degree in Engineering, Science, or a related discipline (or equivalent experience) Fluent in Swedish and English (spoken and written) Proficient in MS Office and ERP systems

 

Skills & Experience

Proven experience in continuous manufacturing process optimization Strong analytical and technical problem-solving skills Demonstrated ability to innovate and implement practical solutions Experience in HACCP and Food Safety Systems (FSSC) Familiarity with Lean Manufacturing and Continuous Improvement methodologies Project management experience in a production environment Excellent collaboration and communication skills

 

Candidate Profile

Essential Experience & Technical Competencies

10+ years of experience in food manufacturing Deep understanding of GMP, HACCP, and food production protocols Knowledge of diverse equipment, systems, and facility operations

Leadership & Personal Attributes

Strong troubleshooting skills for both process and equipment Passionate about adopting and integrating new technologies Capable of managing multiple priorities in a dynamic production setting Self-motivated and results-oriented Entrepreneurial mindset with a drive for continuous improvement Approachable and collaborative team player Confident and engaging presenter