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Nutrition and Neurology Department

 

Job Summary

To apply, please submit your CV and a letter of interest to gbowman@mgh.harvard.edu  Dr. Gene Bowman

The Brain Nutrition Lab at Massachusetts General Hospital (MGH), Harvard is seeking a Post-Doctoral Research Fellow in Nutrition and Neurology to accelerate scientific discovery in brain health through nutritional research. The Lab, led by Dr. Gene Bowman and part of the McCance Center for Brain Health in the Department of Neurology, is committed to maximizing brain health and preventing age-related brain diseases by investigating the impact of nutrition and metabolism on cognition and Alzheimer’s disease pathology.

About the Brain Nutrition Lab
The McCance Center Brain Nutrition Laboratory connects innovation in nutrition science, metabolism, and neurobiology to practical clinical interventions for brain health. Our interdisciplinary team integrates expertise across nutrition, genetics, neuroscience, exercise, sleep, data science, epidemiology, and bench research methods to pioneer new approaches for healthy brain aging.

 

Qualifications

To apply, please submit your CV and a letter of interest to gbowman@mgh.harvard.edu  Dr. Gene Bowman

Key Responsibilities

Data-driven research: Utilize rich datasets including dietary and lifestyle factors, biospecimens (blood, CSF), neuroimaging biomarkers, and post-mortem brain tissue to uncover mechanisms linking diet to brain health.Longitudinal and statistical analysis: Acquire skills in conducting longitudinal analyses of brain health outcomes using advanced methods including disease incidence modeling and dimension reduction on exposure/outcome measures in nutritional neurology.Scientific communication: Prepare technical reports and manuscripts for peer-reviewed journals and contribute to grant proposals with robust preliminary findings to compete for federal, foundation, and industry funding.

Required Skills & Experience

Doctoral-level training (PhD, MD, ScD, ND or equivalent) in nutritional epidemiology, neuroepidemiology, medicine, epidemiology, or nutritional biochemistry/biology, including human investigation experience as evidenced by publications.Evidence of research and publication productivity in peer-reviewed settings, and an aspiration to advance original research on nutrition and lifestyle factors impacting brain health.Valuable assets: Experience in research on brain aging, Alzheimer’s or cerebrovascular diseases; independence in longitudinal statistical analysis; success in participant recruitment; and early funding accomplishments.

Education

Doctoral degree in relevant areas (nutritional epidemiology, medicine, nutritional biochemistry/biology), with demonstrated research output in human investigations.

Application Details

Interested candidates can learn more and apply online via MGH Careers.

The Brain Nutrition Lab invites talented researchers to join a vibrant team advancing the science of brain health at one of Harvard’s leading clinical and research environments

 

Additional Job Details (if applicable)

 

Remote Type

Onsite

 

Work Location

399 Revolution Drive

 

EEO Statement:

Massachusetts General Physicians Organization, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

 

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