ESSENTIAL JOB FUNCTIONS:

1.  Take and serve guest orders promptly and according to service manual.

2.   Do all necessary set-up side work as assigned.

3.    Answer any guest questions about the menu.

4.    Operate the electronic cash register/P.O.S. system (where applicable).

5.     Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

6.      Evening shift hours required 4 PM to 12 AM. Weekends and holidays are required as well.

REQUIRED SKILLS AND ABILITIES: 

Must have the ability to communicate in English.  Maintain a professional appearance and manner at all times.  Can communicate well with guests.   Must be able to withstand prolonged periods of standing and/or walking.  Ability to lift at least 30 lbs.