**Description:** As the Penthouse Bar & Grill Manager, you will lead the operations of our flagship rooftop dining destination. This role combines high-level operational management with a strong guest-centric and business-oriented mindset. You will be responsible for driving profitability, ensuring elevated service standards, developing the team, and executing unique dining experiences aligned with the brand and hotel standards. **Qualifications:** * Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages. *Culinary or food service management degree may be advantageous. * In-depth knowledge of the food industry. * Strong working knowledge of related computer software, including restaurant management software. *Ability to adhere to budgets and meet financial targets. * Exceptional organizational, leadership, problem-solving, and communication skills. * Ability to forecast food and beverage needs. **Primary Location:** TH-Bangkok **Organization:** Park Hyatt Bangkok **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** BAN002057 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.